MCA Communicatie researched eating habits among the immigrant groups in the Netherlands, checking how many have eaten traditional Dutch foods.
- Peanut butter: Dutch (74%), Turks (78%), Moroccans (67%), Antillians (50%), Surinamese (61%)
- Stamppot: Dutch (78%), Turks (9%), Moroccans (17%), Antillians (14%), Surinamese (25%)
- Pea soup: Dutch (66%), Turks (25%), Moroccans (39%), Antillians (23%), Surinamese (39%)
- Pancakes: Dutch (88%), Turks (66%), Moroccans (62%), Antillians (61%)
- Stroopwafels: Dutch (80%), Turks (70%), Moroccans (62%), Antillians (55%)
- Liquorice: Turks (55%), , Surinamese (42%)
Source: De Pers (Dutch)
1 comment:
Peanut butter is not a traditionally Dutch food! It was invented by an American, Geroge Washington Carver. Hence the expression "as American as pb&j." Pb&j is peanut butter and jelly, for anyone who doesn't know. When I was France they had never heard of the stuff. That's funny. It's awesome on crepes too, so they should get with the program.
Post a Comment