Germany: Waking up to halal market

Germany: Waking up to halal market


Germany has four million Muslim inhabitants but the market for halal food -- produced according to Islamic law -- is still in its infancy, partly because firms are fear the wrath of animal rights groups. But companies are slowly waking u to this fast-growing market.


Gehlenberg is a sleepy village in northern Germany. It has a population of 1,600 and boasts a church, community hall, war memorial and a pub, along with a few wooden crosses by the roadside and a tiny chapel. It's a staunchly Catholic village, but on three days of the week, the Prophet Muhammad makes the rules -- in a white factory building on the outskirts of the village, that is. That is where the Meemken family business produces a broad range of sausage that follows Islamic food standards. The company supplies almost 100 tons of salami and various other types of sausage each week to food retailers in Germany and abroad.


International food companies such as Nestle and Unilever have for years offered a range of products that meet so-called halal food standards. Halal is an Arabic term that means pure, or permissible. The term refers to a way of life that follows Islamic law. German companies are gradually realizing that catering to faith-oriented consumption is a good way to make money. In these times of economic crisis, finding new markets is more tempting than ever.


The potential market for halal food in Germany is huge. An estimated four million Muslims live in Germany, and the community is pre-programmed to grow because Muslims have a higher birth rate than non-Muslims. Halal already accounts for 17 percent of the global food market, according to the World Halal Forum based in Malaysia.


Food Companies Worried About Animal Rights Groups


Market experts say the halal segment is growing faster than any other part of the food market. Sales of food that meets Islamic standards are expected to reach $641 billion in 2010, up from $587 billion in 2004. The European halal food market is expected to reach sales of $67 billion in 2010.


Food companies in other European countries with many Muslim residents have already adapted to their needs. In France, the Casino chain of supermarkets supplies halal meat products. In Britain, halal food is easily found in the top chains like Tesco and Sainsbury's. French delicatessen stores sell halal goose liver pate and British pharmacy retailer Boots sells halal baby food.


It's a different story in Germany, where supermarkets offer only a meagre range of halal food. Many retailers are reluctant to slaughter animals according to Islamic rules because they are concerned they might get into trouble with animal protection groups.


German law forbids slaughtering animals that have not been anaesthetized first. For most Muslims, a drugged animal is already dead, and the Koran forbids the eating of carrion. To get around the problem, many German halal producers procure their meat abroad.


But the ritual slaughter of livestock is also controversial within the Muslim community. "One has to take account of the era in which the rules of the Prophet were written and should not blindly follow traditional rules," says Yusuf Calkara of the European Halal Certification Institute in Hamburg. But other certifiers are more strict. "Industrially processed meat is never halal," says Mahmoud Tatari of Halal Control in the western town of Rüsselsheim. According to Islamic rules, livestock must not suffer stress or agony, and mass production does not live up to those requirements, he says.


Allah on Tape


Certifiers also have differing standards regarding the requirement that butchers should call out Allah when they kill each animal. Some say it's enough for the call to be played from a tape, provided that a Muslim starts the tape. Germany's devout Muslims haven't yet agreed on uniform halal standards. Because the Islamic faithful in Germany belong to different organizations, there is no overall monitoring body to give a commonly accepted halal certification. As a result, there's a large market of halal certifiers who control the raw materials, the production process, the hygiene standards and the suppliers.


Meemken, the northern German sausage maker, has just successfully passed its halal audit. Its 60 halal products already account for half of its entire production. The firm mostly supplies food retailers outside Germany but recently added Germany's Netto chain to its list of halal food customers.


The machines are being painstakingly cleaned to remove any trace of pork from getting into the sausages on the days when halal food is produced. The company plans to install a new machine so that halal food can be produced separately in future. "We're definitely going to expand this segment," says managing director Rolf Meemken. "We're registering disproportionately strong growth with halal."


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Source: Spiegel (English)